My bread roll recipe

Bread Roll

Ingredients:

1.       Big Loaf Bread (3packs)

2.       500 grams hot dog

3.       1 can luncheon meat

4.       1 pack cheese (any kind)

5.       6 pcs eggs

6.       Bread crams (2 bags)

7.       Oil

Procedure:

1.       Flatten all breads using bread rolling pin, then taking off all the bread sides and set aside.

2.       Slice hotdogs (4cuts), cheese and luncheon meat vertically.

3.       Beat eggs.

4.       Put bread crams in canister.

5.       In flatten bread put all together hotdog, luncheon meat, and cheese, then roll over.

6.       Rolled bread dip into eggs and then in bread crams

In cooking:

1.       Heat oil.

2.       In low fire, put the bread roll, wait to turn into a golden brown, and then turn other side.

This usually takes in less than 5 minutes.

3.        Cool over in tissue.

4.       Ready to pack and serve.